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  • Home
  • Fresh & Frozen Seafood
  • Fresh & Frozen Bait Products
    • Fresh Bait
    • WA Pilchards (Mulies)
    • Mullet
    • Garfish
    • Other Bait Fish
    • Octopus
    • Squid & Cuttlefish
    • Prawns
    • Custom Bulk Bait & Burley Supply
  • Crayfish / Lobster Bait & Equipment
    • Crayfish / Lobster Bait
    • Pots
    • Pot Construction Accessories
    • Ropes, Floats & Weights
    • Gauges
  • Burley Products
    • Shredded Fish
    • Burley Blocks
    • Fish Oils
    • Pollard Products
    • Pellet Products
  • Knives
    • Boning Knives
    • Filleting Knives
    • Slicing Knives
    • Knife Sharpening & Storage
  • Custom Shirts
  • Vexed Bottom Meat
  • Mad Fish Bags
  • Salt Ice
  • Send Us Your Skeletons
  • Contact Shore Catch
Shore Catch

Shredded WA Pilchard Available 

7/4/2016

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With the successful 100kg of fish frames bench test of the shredder earlier in the week, it was time to see how it went in shredding a 20kg solid frozen block of mulies.  As expected, it did a fine job and we now have 40kg of shred available.

The decision to provide shredded fish was following the positive comments about the suggestion in a previous post.  I talked then about cubed mulies but the work involved in that was significant and with the shredder now operational, shredding the fish seemed a logical way to go.  I was very happy with the finished product that is suitable for multiple uses such a burley pots, raw feed to throw into the water and an important additive to any homemade burley.  We vacuum seal the shred so it is a long lasting product that is properly preserved.
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The initial packaging for the shred is 1kg, 2.5kg and 5kg lots with the price initial being $6, $12.50 and $25 respectively.  Images of the products are below.
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​The first batch is a trial and what we stock in the future will depend on feedback.  Other shredded products could be tuna and/or mixed fish and I would be interested in any comments on this.

We will give this first 40kg a crack, and subject to demand will order more mulie seconds for processing.
​
Note:  Only 30kg left now as customers came in this afternoon and wanted it when I showed them.
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    Mick is an avid near shore fisherman who enjoys writing fishing stories and sharing the techniques used to capture big fish in areas close to the coast. 

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