Boning Knives

A boning knife is a knife with a sharp point and a narrow blade. It is used for removing the bones of fish. Generally 12 cm to 17 cm in length, it features a very narrow blade as this makes precision boning, especially deep cuts and holes easier. Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.

Set out below are the selected high quality boning knives, by brand, currently stocked at Shore Catch.